Blind Chefs Share Tips for Safe and Accessible Cooking

Learn how blind chefs cook a traditional English breakfast safely and confidently using adaptive tools, tactile strategies, and kitchen hacks for vision loss. Featuring Debra Erickson of The Blind Kitchen and Chris Cooke.

Executive chef and founder of The Blind Kitchen, Debra Erickson, joins with her longtime friend and sous chef Chris Cook to demonstrate how to prepare a full English breakfast without sight. They share practical cooking techniques, adaptive tools like talking thermometers and auto-measuring oil spouts, and tips for safely handling hot pans, sharp knives, and liquid ingredients.

The episode also dives into overcoming the common fears of cooking with vision loss—cutting, burning, making a mess, or undercooking food—and shows how organisation, tactile feedback, and the right equipment make it possible to cook confidently. Debra and Chris talk about their friendship, the creation of ‘The Blind Kitchen’, and why cooking is about more than food: it’s independence, creativity, and love.

Relevant Links
The Blind Kitchen: https://www.theblindkitchen.com

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About Double Tap
Hosted by the insightful duo, Steven Scott and Shaun Preece, Double Tap is a treasure trove of information for anyone who’s blind or partially sighted and has a passion for tech. Steven and Shaun not only demystify tech, but they also regularly feature interviews and welcome guests from the community, fostering an interactive and engaging environment. Tune in every day of the week, and you’ll discover how technology can seamlessly integrate into your life, enhancing daily tasks and experiences, even if your sight is limited.

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